On 20 June 2026, Žućenica Fest brought gastronomy, music and community life together in Tivat around a coastal herb central to Bay of Kotor cuisine.
The 2026 edition
Visitors sampled dishes prepared with žućenica, a slightly bitter wild herb used in several Boka recipes. Free tastings were accompanied by music and encounters with cooks, associations and residents.
Why this festival matters
The event highlights an everyday culinary heritage rarely represented in major festivals. It shows how a local plant, inherited recipes and Mediterranean hospitality can become expressions of a shared cultural identity.
Key points
- An accessible celebration of Boka cuisine.
- Tastings, music and recipe transmission.
- A direct link between coastal biodiversity and food heritage.
Useful links
Continue exploring Montenegro
Purgatorije — Mediterranean Theatre Festival offers another perspective on the country’s cultural landscape.