Festival des Étoilés Monte-Carlo presents gastronomy as a creative and collaborative art. Michelin-starred chefs invite leading international guests to design temporary menus and shared culinary experiences.
Four-hand encounters
Each dinner connects two careers, two sensibilities and two approaches to ingredients. Restaurants become spaces for research where technique, memory, territory and personal culinary language meet.
Living culinary heritage
The festival highlights the contribution of kitchen teams, producers, service and venues to a complete cultural experience. It strengthens Monaco’s position as a Mediterranean destination for high-level gastronomy.
2026 edition
The sixth edition unfolds from spring across the Michelin-starred restaurants of Monte-Carlo Société des Bains de Mer. Collaborative dinners are planned between April and July, followed by an autumn gala with Alain Ducasse, Yannick Alléno, Dominique Lory and Marcel Ravin.